EIT Food – Europe’s leading food innovation initiative has published an article discussing how technology is used to grow healthy, safe and sustainable food. It explores promising technologies, projects and companies with a potential in transforming the food system for the better.
Considering its work in the fresh food industry, Thor Ice Chilling Solutions is listed as offering a promising sustainable food technology. The company patented IceGun® technology was developed to deliver significant improvement in cooling during processing of fresh foods, in order to eliminate harmful bacteria and secure longer shelf life. The method is eco-friendly, with no use of chemicals or pharmaceuticals. It meets a strong demand for effective cooling solutions in the poultry industry and is currently being used to solve serious cooling challenges in poultry processing.
View the full article by EIT Food here on the FutureLearn website.
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