Thor Ice Chilling Solutions is pleased to announce its participation in a new collaborative project funded by the Green Development and Demonstration Programme (GUDP) of the Danish Ministry of Food, Agriculture, and Fisheries.
The GUDP-funded “SafeChicken” project, led by the DTU National Food Institute, will focus on new methods to prevent Campylobacter bacteria from ending up in chicken meat and ensure product safety for the consumer. The 3-year project will involve collaboration with DTU National Food Institute, DTU’s Department of Chemical Engineering and the Danish poultry producer Danpo.